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1 ½ cups (3 sticks) butter, at room temperature
2 cups sugar
zest of one organic orange (pesticide residual is largely in the skins)
2 teaspoons vanilla
3 ¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup dried cranberries
1 cup sweetened flaked dried coconut
1 cup mini semi-sweet chocolate chip
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