Crust:
•3/4 cup almonds and pecans, mixed
•1/2 cup rolled oats
•1/2 cup coconut oil
•1/3 cup unsweetened coconut flakes
•1/3 cup pitted dates
•2 tablespoons honey
•1 tablespoon coconut milk
•1 tablespoon sweetened condensed milk
•1 teaspoon vanilla extract

Filling:
•1 3/4 cups plain Greek yogurt
•3/4 cup unsweetened coconut flakes
•1/2 coconut oil
•2 tablespoons sweetened condensed milk
•2 tablespoons coconut milk
•2 tablespoons honey
•3 teaspoons lemon juice
•1 teaspoon vanilla extract
•1/2 teaspoon coconut extract