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Cupcakes
2.25 cup(s) all-purpose flour
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1/2 cup(s) sweetened flaked coconut
3/4 cup(s) (1 1/2 sticks) unsalted butter, softened
1.5 cup(s) sugar
3 large eggs
1/2 teaspoon(s) coconut extract or vanilla extract
3/4 cup(s) light coconut milk (not cream of coconut)
Coconut–White Chocolate Frosting
1 cup(s) (6 oz) white chocolate baking chips
1/2 cup(s) (1 stick) unsalted butter, softened
1 brick (8 oz) cream cheese, softened
1/2 teaspoon(s) coconut extract
2.5 cup(s) confectioners’ sugar
Garnish: sweetened flaked coconut, toasted
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