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Coconut Curried Chickpeas, Cauliflower and Spinach

See original recipe at: vegetariantimes.com
kept bypcomm
recipe byVegetarian Times
Notes: 

Per Serving:

Calories: 341
Protein: 14 g
Total Fat: 13 g
Saturated Fat: 6 g
Carbohydrates: 46 g
Sodium: 796 mg
Fiber: 11 g

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See original recipe at vegetariantimes.com

 

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