1 cup butter - softened
1 2/3 cups sugar (white or brown, I recommend the whole sugar)
10 eggs (at room temperature)
1/2 teaspoon vanilla extract
2 cups coconut flour
1 cup unsweetened cocoa powder
1 1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 1/3 cups whole milk or half n' half
Coconut oil

**Note: I'll use xlitol or stevia