Coconut Flour Pancakes
Ingredients:
1 Cup unsweetened Almond Milk (Hemp or Coconut milks work too)
4 Eggs
1 tsp Vanilla Extract
1/2 Cup Coconut Flour
1 tsp Stevia (varying this depending on your need for sweetness, this is a minimum)
1/2 tsp Baking Powder
1/2 tsp Cinnamon or Nutmeg (or both or neither)

Variations: If you like this, try using 1/4 Cup Unsweetened Coconut Flakes and 1/4 Cup Coconut Flour. This variation has more texture and is much thinner, more crepe like and they cook faster. When I make them like this I roll them up with cream cheese. Also try adding a handful or Blueberries or Blueberries mashed up to the mix.