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Coconut-Lime Cake

kept byTracey
recipe bywilliams-sonoma.com
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Ingredients: 

3 1/4 cups cake flour
1 Tbs. baking powder
3/4 tsp. salt
1 3/4 cups milk
1 Tbs. vanilla extract
16 Tbs. (2 sticks) unsalted butter
2 cups sugar
1 Tbs. finely chopped lime zest
4 eggs
4 egg whites
1 1/3 cups sugar
1/2 cup light corn syrup
1/8 tsp. salt
1 tsp. vanilla extract
2 1/2 cups sweetened shredded coconut


 

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