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3 Tbsp butter
1 carrot, shredded
2 cups chicken broth
1/2 bunch fresh cilantro
1 15 ounce can unsweetened coconut milk
2 1/2 pound cooked, shredded chicken
1 cup cooked long grain rice
juice of 1 lime
1 Tbsp. soy sauce
extra cilantro for garnish (optional)
lime wedges (optional)
1/2 tsp. curry powder
1/4 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. chili powder
1/4 tsp. paprika
1/4 tsp. salt
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1st Keep
 Louise_Chamberlin
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Hazeleyz
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