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2 grilled chicken breasts, cut into strips
8-ounces fettuccine pasta, cooked
3 tablespoons olive oil
2 garlic cloves, minced
3 tablespoons flour
1 cup chicken broth
1/2 cup grated parmesan cheese
1/2 cup plain, nonfat Kefir
salt and fresh ground pepper, to taste
basil ribbons, for garnish
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1st Keep
 mondobff
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