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2 heads of roasted garlic (refer to the post for directions if you don't know how, it's simple!)
2 tablespoons Pompeian Picholini Olive Oil, or sub for regular Pomepian Olive Oil
1 cup heavy cream,dividied
heaping 1/4 cup sour cream
1/2 cup shredded Parmesan cheese + another 1/4-1/2 cup
salt & pepper to taste
1 14oz container of tortellini (refrigerated or frozen - if using frozen, cook according to directions beforehand)
3 tablespoons of butter
parsley to garnish (optional)
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1st Keep
 mondobff
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