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1 cup sweetened shredded coconut
1/2 cup margarita mix
3/4 cup cream of coconut
1/2 cup plus 2 tbsp tequila
1/4 cup triple sec
Honey
Ice
Bake shredded coconut @ 350 degrees for 8-10 minutes
Mix rest of ingredients in blender
Coat rim of glasses with honey and dip into shredded coconut
Serve blended ingredients in glass
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1st Keep
 joanssie
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