Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Coconut Milk Yogurt

kept byClawdia
recipe bylexieskitchen.com
Notes: 

Makes: Just shy of 1 quart

print
Ingredients: 

3/4 teaspoon AGAR AGAR powder (not flakes or bar)
1-1/2 tablespoons organic CANE SUGAR
2 cans full fat COCONUT MILK (such as Thai Kitchen®)
3 tablespoons TAPIOCA STARCH/FLOUR
Allergen-Free YOGURT STARTER or Allergen-Free Probiotic Capsules


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook