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CAKE
•2 3/4 cups cake flour
•4 teaspoons baking powder
•3/4 teaspoon salt
•1 cup whole milk
•1 teaspoon vanilla extract
•1 teaspoon coconut extract (optional)
•3/4 cup (1 1/2 sticks) unsalted butter, room temperature
•1 1/2 cups sugar, divided
•4 large egg whites
•1 14-ounce can sweetened condensed milk
•1 14-ounce can coconut cream
MINT WHIPPED CREAM
•1/3 cup chopped fresh mint leaves
•1/4 cup sugar
•3 tablespoons water
•1 1/2 cups heavy whipping cream, chilled
•Sweetened flaked coconut
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