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6 pandan leaves, chopped
200 ml (7 fl oz) water
100 ml (3 ½ fl oz) coconut milk
1 egg
150 g (1 cup) plain flour
Large pinch of salt
Vegetable oil, for cooking
Filling
150 g (1½ cups) fresh grated or grated frozen coconut, thawed
80 ml (⅓ cup / 2 ½ fl oz) water
90 g (½ cup) shaved palm sugar
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