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Fig Syrup Recipe
¼ cup granular sugar
4 large ripe figs, halved
2 Tablespoons Grand Marnier liqueur [-or- water]
1 Tablespoon water
1 inch piece vanilla bean, chopped
Place all ingredients in a small sauce pan and bring to a gentle simmer.
Continue to simmer until figs have released their flavor and color.
Strain and cool
1-15 ounce can coconut milk
¼ cup granulated sugar
2 inch piece of vanilla bean, scraped
1 ¾ teaspoons powdered gelatin
2 Tablespoons cold water
Vanilla Fig Syrup [see recipe in Notes]
Fresh Ripe Figs [adorable garnish]
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1st Keep
 slego
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