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Rice - 1 cup (I used sona masoori)
Pineapple - 20 Oz can of chunks drained and juice reserved (See Notes)
Coconut milk - 1 cup
Water - 1 1/2 cup
Reserved pineapple juice - 1/2 cup
Turmeric - a pinch
Salt - to taste
Oil - 3 TBSP
Mustard seeds - 1/2 tsp
Green chillies - 5 slit lengthwise or to taste
Curry leaves - a few
Cashews - 1/4 cup
Cilantro - 3 TBSP chopped for garnish
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1st Keep
 laerkin
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poojamally
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