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2 cups Thai jasmine-scented white rice (for brown coconut rice, see link below)
2 cups good-quality coconut milk
1 3/4 cups water
2 heaping Tbsp. dry shredded unsweetened coconut (baking type)
1/2 tsp. salt
1/2 tsp. coconut oil, OR vegetable oil
Optional: 1-2 Tbsp. toasted coconut for garnish (see instructions below recipe)
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1st Keep
 randyr505
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