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Get Started - 100% free to try - join in 30 seconds1 cup uncooked basmati rice or 1 cup jasmine rice or 1 cup long grain rice
1 (14 ounce) can coconut milk
1/4 cup water
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
1/8 teaspoon turmeric
1 teaspoon finely chopped fresh ginger
finely chopped crystallized ginger (optional)
sliced almonds (optional)
1
Combine all ingredients in a saucepan, excpet the crystalized ginger and sliced almonds.
2
Stir well to combine.
3
Cook over medium high heat, stirring until mixture comes to a low boil.
4
Immediately reduce heat to low.
5
Cover and cook for about 18 minutes.
6
Fluff with a fork.
7
The cover, and let sit for 5 more minutes.
8
Garnish the finished rice with the candied ginger and the sliced almonds.
Read more at: http://www.food.com/recipe/thai-coconut-rice-63446...
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