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Coconut Rice Pudding With Raspberries


1 serving
Prep: 5min Cook: 8min Total: 18min


1/4 cup instant brown rice (such as uncle ben's)
3/4 cup water
2 tablespoons nonfat dry milk
1 teaspoon honey
1/8 teaspoon coconut extract
1/2 cup fresh or loose-pack frozen and thawed raspberries



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