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700g Cod
4-5 Asparagus stalks (per person)
4 Slices Prosciutto di Parma
1tbsp Olive oil
Parsley
Salt
Pepper
Lime Sauce:
250ml Water
1/2 Fish stock cube
2tsp Cornstarch
1/2tsp Sugar
1 Lime
25g Butter
Salt
Pepper
Dill
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