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Total Time: 24 Hours 25 Minutes
Yield: Serves eight
Coffee and hazelnuts give this cake a variation on Nabisco's Famous Wafer Roll recipe a more sophisticated flavor. To be safe, buy two boxes of cookies, as some may break. This cake slices best after 2 days in the refrigerator.
For the Cream:
1 3/4 cups heavy cream
1 tablespoon instant espresso powder
1 tablespoon sugar
For the Cookies:
44 Nabisco Famous Chocolate Wafers
For the Garnish:
1/4 cup finely chopped, toasted hazelnuts for garnish
1/4 cup crushed chocolate cookie wafer crumbs
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