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Ingredients
5 Tablespoons flour (all-purpose)
4 1/2 Tablespoon sugar
2 teaspoons cocoa (unsweetened)
1/4 teaspoon baking soda
Dash of salt
1/2 teaspoon white vinegar
1/4 teaspoon pure vanilla extract
2 teaspoons vegetable oil (or canola)
4 Tablespoons brewed coffee (cold or room temperature)
1/2 Tablespoon Kahlúa
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1st Keep
 lizellebekker
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