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Cogumelos Recheados com Tofu (vegana)



4 cogumelos portobello grandes
1 cebola
2 dentes de alho
300 g de tofu
3 colheres (sopa) de azeite
1 colher (sopa) de vinagre
1 colher (café) de sal
Orégano e pimenta a gosto



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