KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 1/2 tablespoons light brown sugar
1 1/2 tablespoons paprika
1 1/2 tablespoons pepper
2 teaspoons salt
1 teaspoon Chinese five-spice powder
2 racks baby back ribs (about 1 1/2 pounds each), membrane removed (see note)
2 cups wood chips, soaked for 15 minutes
4 cups cola
1/2 onion, cut into large chunks
1/4 cup water
1 1/4 cups ketchup
1 tablespoon red wine vinegar
2 teaspoons yellow mustard
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon vanilla extract
Comments