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1 cup lentils, uncooked
1 tbsp. olive oil
2 tbsp. freshly squeezed lemon juice
1 clove garlic, minced
2 tbsp. red wine vinegar
2 green onions, chopped
2 tbsp. Italian parsley, chopped
1/4 small red onion, chopped
1 carrot, chopped
kosher salt, to taste
ground black pepper, to taste
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