KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
I've been making this tuna casserole for years. It's so simple and easy, but everyone just raves about it!
1 can cream of mushroom soup
½ cup milk
1 can tuna
¼ cup onion
1 cup cheddar cheese
2 cups cooked macaroni
¼ cup bread crumbs
In greased casserole dish, blend cream of mushroom soup, milk, tuna, onion, ½ cup cheese, and macaroni. Sprinkle top with left over cheese. Cover and refrigerate. Remove 30 minutes before serving. Top with bread crumbs and bake at 400 degrees for about 30 minutes.
|
1st Keep
 nicholeharvey
|
Comments