S 1 large cabbage (shredded or finely chopped)
1 small green bell pepper, seeded and chopped
2 large green onions, chopped (or sm red onion)
2 med carrots, shredded (squeeze out moisture)

Dressing:
3/4 cup white vinegar
1 teaspoon seasoned salt (or use white salt)
1 tablespoon Splenda brown sugar
1-1/2 teaspoons celery seed
2 tablespoons prepared yellow mustard
1/2 to 1 teaspoon garlic powder
2/3 cup vegetable oil
1/2 to 3/4 cup Splenda
1/8 teaspoon cayenne pepper
1/2 teaspoon fresh ground black pepper