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Colettes: Raspberry Butter Sauce

Recipe byjanetlsanders
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Ingredients: 

Blanch garlic
Pinch of sugar
2 T raspberry vinegar
Water
 
Add vinegar= wine (chard or sauv.)
 
Cook until syrupy
Add ½ to 2/3 pounds butter
 
Served with Muscovy Duck Breast
 
Tom Fries, Colette’s, Davis, CA

 

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