1 recipe Easy Chipotle Chicken (first paragraph after)
1/4 cup sweet barbecue sauce
1 Recipe 5 Minute Blender Tomatillo Avocado Ranch (Second paragraph after)

1st
2-3 chicken breasts (1 pound), pounded thin
Chipotle Chicken Rub
2 tablespoons olive oil
1 teaspoon chipotle chili powder
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon lime juice

2nd
1 tomatillo, husk removed and roughly chopped
1 small jalapeno, seeds removed and roughly chopped
1 avocado, peeled and pitted
1/3 cup cilantro, packed
2 garlic cloves, peeled
2 tablespoons lime juice
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons dry parsley
1 teaspoons dry chives
1/2 teaspoons dry dill
1/2 teaspoon smoked paprika
1/2 teaspoon Worcestershire sauce
1 teaspoon white vinegar
1/2 cup real mayonnaise
1/2 cup sour cream
hot sauce (optional)
milk (optional)

Salad
1 large head romaine lettuce, chopped (about 8 cups)
Fresh corn kernels from 1 ear of corn
1/2 cup jicama, peeled and chopped (optional)
1/2 cup grape tomatoes, halved
3/4 cup black beans, drained and rinsed
1 mango, chopped
1 red bell pepper, chopped
1/4 red onion, thinly sliced
Garnish
1/2 cup roasted, salted sunflower seeds
3/4 cup shredded sharp cheddar cheese
1/2 cup shredded Monterrey Jack cheese
tortilla strips