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1 cup rice
6 cups homemade or store-bought low sodium chicken stock
1 inch piece ginger, sliced thick
1 to 2 cups water
Kosher salt
4 shallots, sliced into thin rings
6 tablespoons vegetable oil
8 ounces ground pork
1 bunch green onions, sliced for garnish
White pepper to taste
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1st Keep
 Annette_M_Shadiack
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