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Makes: 10 popsicles (this will change depending on what type of mold you have)
2½ c. milk (whole milk would work best, but 2% and skim will work too!)
⅔ c. light brown sugar, packed
couple pinches of salt
2 tsp. pure vanilla extract
¼ c. + 1 tsp. mini chocolate chips
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1st Keep
 Kathleen_Coe
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