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Cookie Dough Truffle Recipe

See original recipe at: foodfanatic.com
kept byfoodfanatic
recipe byfoodfanatic.com
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Ingredients: 

4 ounces cream cheese, softened
1/2 cup unsalted butter, softened
1 cup all-purpose flour
1/4 teaspoon kosher salt
1 teaspoon vanilla extract
1/4 cup sprinkles
For the Candy coating:
16 ounces vanilla candy coating, melted
2 tablespoons sprinkles

  1. Beat butter and cream cheese in a large mixing bowl for 2-3 minutes until creamy. Beat in sugar, flour, salt and vanilla until completely combined. Fold in sprinkles.
  2. Drop by one tablespoon scoop onto a parchment paper lined freezer safe cookie sheet. Freeze truffles for about 2 hours.
  3. Using a toothpick, dip frozen truffle into melted vanilla coating. Tap on side of bowl to remove excess. Immediately add sprinkles for garnish
See original recipe at foodfanatic.com

 

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