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Cookies & Cream Cheesecake Cupcakes

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Ingredients: 

(für ca. 15 Stück)

21 Oreo-Kekse (15 für den Boden; 6 Stück zerkleinern)
450g. Frischkäse (Doppelrahmstufe)
100g. Schmand
115g. Zucker
1 TL Vanillearoma
2 Eier


 

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