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Copycat Chicken Gnocchi Soup

kept bywmbriggs
recipe bythespruceeats.com
Notes: 

will try this with sweet potato gnocchi

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Ingredients: 

1 tablespoon olive oil
1 tablespoon butter
1 stalk celery (chopped)
1/2 yellow onion (diced)
1/2 cup carrot (shredded)
3 garlic cloves (minced)
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon flour
4 cups chicken broth
1 teaspoon thyme
2 cups chicken breast (cooked and shredded or cut into cubes)
16 ounces potato gnocchi
1 cup heavy cream
1 cup frozen spinach (chopped)
Optional: Parmesan cheese (for serving)


 

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