4 slices thick cut bacon
3 lbs chicken breasts and legs, skin on (two breasts and two drumsticks)
1 yellow onion, chopped
2 tsp minced garlic
2 bay leaves
1 sprig fresh rosemary, minced
2 cups red wine
2 cups chicken broth
2 tbsp butter
3 tbsp flour
10 oz sliced mushrooms
1/4 tsp pepper
1/2 tsp salt (or, to taste)