Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds


Recipe byjoanssie

2 egg yolks
12 oz evaporated milk
14 oz coco López (cream of coconut)
14 oz condensed milk
1 cup rum
1/4 tsp cloves
1/2 tsp cinnamon
1 tsp vanilla

Boil egg yolks and evaporated milk until thick
Blend rest of ingredients in blender for 30 seconds



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook