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Corn and Egg Drop Soup

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1 pair of chicken breasts with bone and skin
2 corns, separate the cobs from the kernels
1 onion, peeled and quartered
6 cups water
2 teaspoon salt, or to taste
1 teaspoon ground pepper
2 teaspoon Shaoxing wine
2 tablespoon corn starch + 4 tablespoon water
2 eggs, lightly beaten
2 scallions, thinly sliced
sesame oil



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