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1 lb. whole wheat spaghetti
4 slices thick-cut bacon, cut into strips (I used Wellshire Farms Black Forest Bacon)
4 ears corn, kernels removed
3/4 cup whipping cream
1/3 cup freshly grated Parmesan cheese
1 tsp. salt
1 tsp. freshly ground black pepper
1/4 cup chopped basil leaves
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 itsjustluc
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