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Serves 6
3 ears fresh white corn, husked and corn cut from the cob
3/4 cup shredded pepper Jack cheese (3 ounces)
1 cup fine plain panko breadcrumbs, divided
1/3 cup chopped fresh chives
1 chipotle chile in adobo, minced
1 tablespoon sour cream
2 tablespoons minced cilantro, divided
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil
1/2 cup crème fraîche, for serving
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