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Corn Juice

See original recipe at: cooking.nytimes.com
kept byJacquelineTiong
recipe bycooking.nytimes.com
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Ingredients: 

5 medium-size corns
2 cups milk

  1. Husk the corn and pull out the silk. Cut the kernels off of the cob. Pass the corn through a juice extractor
  2. Add milk
See original recipe at cooking.nytimes.com

 

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