Corn Soup

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Recipe bynormalaverne

print

Ingredients:

2 teaspoons canola oil
1 small onion, chopped
1 3/4 cups chicken stock
2 ears of corn plus cobs
1/8 teaspoon cumin
1/4 teaspoon coriander
1/2 teaspoon salt
1 teaspoon fresh chives, finely chopped (optional)
salt and pepper, to taste
3/4 cup kefir

1. Cut corn from cob and reserve both corn and cobs.
2. Heat oil in a stock pot over medium-high heat. Saute onion for 2 minutes.
3. Add chicken stock and bring to a boil. Turn heat down to simmer and add corn, cobs, cumin, coriander and salt. Simmer for 15 minutes.
4. Turn off heat. Remove 2 tbsp of corn from the pot and set aside. Remove cobs and pour the remaining soup into the blender. Blend until smooth.
5. Stir in kefir, reserved corn kernels and chives. Season with salt and pepper to taste.
6. Serve immediately or chill at least 2 hours for a cold soup.