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1 White Onion
1 Red Bell Pepper
1 Bunch Cilantro, trimming only the very bottom inch of stem off (yes, you'll be using the stems too)
5-6 Cloves of Garlic
4 Tablespoons Olive Oil
1 Teaspoon or so of salt (to taste)
1 Cup Rice
2 Cups Water
(1/2 jar or 3 teaspoons of mix)
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1st Keep
 Elyn7071
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