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Makes 8 servings.
2 cups fresh or frozen unsweetened strawberries, thawed
2 cups sliced fresh or frozen rhubarb, thawed
2/3 cup sugar
3 tablespoons quick-cooking tapioca
2 tablespoons butter or margarine, cut up 1/3 cup butter or margarine, softened
1/2 cup sugar
1 egg
11/2 cups all-purpose flour
11/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
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1st Keep
 arkempe
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