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country chicken noodle soup

kept bySylvia_dewy
recipe byknorr.com
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Ingredients: 

2 Tbsp. Country Crock® Spread, divided
1 lb. boneless, skinless chicken breasts
1 medium onion, chopped
2 stalks celery, sliced
2 large carrot, thinly sliced
4 cups water
1 can (14.5 oz.) chicken broth
1 can (11 oz.) whole kernel corn, drained
1 package Knorr® Pasta Sides™ - Chicken flavor
2 Tbsp. finely chopped fresh parsley leaves (optional)


 

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