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Country Corn Frugal Bake

kept bycooknshop
recipe byRecipe Lion

1 can (17-ounces) whole kernel corn
3/4 cup milk
1/4 cup (1/2 stick) butter or margarine
1/3 cup cornmeal
3 eggs, separated
1/2 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/3 cup sliced green onions



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