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Jalapeno and lime marinated kale tostada

Notes: 

Serves 2 very hungry people or 4 less hungry
Ready in 40
Prep 15 min
Inactive 30 min

If you don’t care about skimping on some calories and mess you can fry the tortillas in a shallow pan and a bit of oil around 360*F until golden brown.

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Ingredients: 

4 flour tortillas
2 teaspoons olive oil (for baking)

Marinade:
¼ cup fresh lime juice
2 T olive oil
½ jalapeno, seeded and finely chopped
¼ cup cilantro
¼ teaspoon salt
½ teaspoon ground cumin
4 cups kale, washed, thick ribs removed and roughly chopped

Black Beans:
2 teaspoons olive oil
2 garlic cloves
1 T shallot, finely chopped
pinch salt
1 can black beans, rinsed and drained


 

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