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1/2 lb. thick-cut smoked bacon
1 small yellow onion, diced
Salt and freshly ground pepper, to taste
1/2 lb. dried Great Northern or small white beans, picked over, soaked overnight in water to cover and drained
1 cup basic barbecue sauce
1/2 cup tomato ketchup
1/4 cup firmly packed light brown sugar
1/4 cup molasses
2 Tbs. red wine vinegar
2 Tbs. Dijon mustard
1 Tbs. dry mustard
1 Tbs. granulated garlic
1 Tbs. chili powder
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1st Keep
 Lance_Cummings
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