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1 can shoepeg corn
1 can blackeyed peas or black beans
1 (or more) avocado, chopped
2/3 cup cilantro, chopped
2/3 cup green onions, thinly sliced
1/2 cup tomato, chopped
Dressing
1/4 cup olive oil
1/4 cup red wine vinegar
2 garlic cloves, minced
3/4 tsp. salt
1/8 tsp. pepper
1 tsp. cummin
Whisk together dressing ingredients and set aside. Mix together vegetables and top with dressing.
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1st Keep
 Chef_Leah
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