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4 servings @ 7hr 10min
= For caramel =
1/3 cup granulated sugar (75g)
1 tablespoon water
= For custard filling =
100g granulated sugar
(1 tablespoon of sugar should
be spooned out of 1/2 cup of sugar.)
3 eggs
Pinch salt
500 ml milk ( 2 cups, plus 1 tablespoon)
1 teaspoon pure vanilla extract
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