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CRÊPES
2 large eggs
3/4 cup all-purpose flour
1/2 cup milk
1/8 teaspoon salt
1/2 teaspoon sugar
1/3 cup cold water
1 tablespoon canola oil
1 tablespoon melted unsalted butter, plus more butter for the skillet
ORANGE BUTTER
6 tablespoons unsalted butter, softened, plus more for buttering
1/4 cup plus 2 tablespoons sugar, plus more for sprinkling
2 tablespoons Cognac
1/4 cup Grand Marnier
1 tablespoon finely grated orange zest
1/3 cup fresh orange juice
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1st Keep
 habfan1160
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